Dosa Hut - Indian Multi Cuisine Restaurant Canberra Cbd Menu

70mm long crispy crepe (dosa) without stuffing.

70mm long crispy crepe (dosa) with a filling of potatoes.

70mm long crispy crepe (dosa) filled with spicy lentil powder (podi).

70mm long crispy crepe (dosa) dosa with podi and potato stuffing (podi is aromatic blend of roasted lentils, red chillies, peanuts, curry leaves and spices).

Deep-fried battered baby com tossed with onion capsicum, spices and chilli sauce.

Deep-fried battered cauliflower tossed with curry leaves, spices and 65 sauce.

Deep-fried battered cottage cheese tossed in manchurian sauce with exotic and mild spices.

Deep-fried cauliflower tossed in fresh onions, red chillies, spices & chef's special schezwan sauce.

Deep-fried battered cauliflower tossed with onion, capsicum, spices and chilli sauce.

Deep-fried battered baby corn tossed with mild spices in manchurian sauce.

Deep-fried battered cauliflower tossed with ginger and ginger sauce.

Deep-fried battered cottage cheese tossed with onion, capsicum, spices and chilli sauce.

Vegetarian. Deep-fried veggie balls tossed with mild spices in manchurian sauce.

Deep-fried battered cottage cheese tossed in fresh curry leaves, spices & 65 sauce.

Deep-fried crispy baby corn tossed with red chilli, bell peppers and a blend of spices.

Deep-fried battered cauliflower tossed with mild spices in manchurian sauce.

Deep-fried Paneer tossed in fresh onions, red chillies, spices & chef's special schezwan sauce.

Dosa with potato masala stuffing topped with ghee

Crispy crepe (dosa) with a filling of potatoes.

Crispy crepe (dosa) with chopped onion.

Crispy crepe (dosa) with paneer butter masala filling.

Crispy crepe (dosa) with ghee (clarified butter) and podi (spicy lentils powder).

Crispy crepe (dosa) filled with a filling of chicken 65 with sliced onion and lemon.

Large crispy crepe (dosa) without stuffing.

Vegetarian. Combination of two stuffings. Crispy crepe (dosa) filled with two of the fillings at Dosa Hut. Masala or paneer.

Crispy crepe (dosa) with a filling of potatoes and chopped onion.

Crispy crepe (dosa) filled with grated cheese and green chilli.

Large crispy crepe (dosa) with ghee (clarified butter) spread.

Crispy crepe (dosa) with potato filling and spicy lentil powder (podi).

Crispy crepe (dosa) served with paneer (cottage cheese) cooked with spices.

Crispy crepe (dosa) with a filling of chicken mince cooked with spices.

Combination of two stuffings. Crispy crepe (dosa) filled with two of the fillings at Dosa Hut. chicken or lamb, chopped onion and coriander with ghee.

Crispy crepe (dosa) with butter chicken filling.

Crispy crepe (dosa) cooked with podi (blend of roasted lentils, red chilli, peanuts, curry leaves and spices).

Crispy crepe (dosa) filled with a filling of lamb mince cooked with spices.

Paper thin and crispy crepe (dosa) without stuffing.

Marinated goat boneless strips deep-fried, tossed with onion, capsicum and chilli sauce.

Marinated goat boneless strips deep-fried, tossed with red chilli, bell peppers and a blend of spices.

Large crispy crepe (dosa) with egg and spicy lentil powder (podi).

Crispy crepe (dosa) cooked with egg, potato masala filling and spicy lentil powder (podi).

Crispy crepe (dosa) with chocolate sauce and topped with icing sugar.

Deep fried sweet dumplings made of milk powder, cream and soaked in flavoured sugar syrup.

Crispy crepe (dosa) with chocolate sauce and cashew. Topped with chocolate sauce, icing sugar and cashew.

Vegetarian. Eggplant cooked with onion, tomato and a blend of spices.

Vegetarian. Potatoes and gobi cooked together in aromatic spices.

Vegetarian. Yellow lentils cooked with tomato, curry leaves and a blend of spices.

Vegetarian. Cottage cheese cooked in spicy masala gravy with onion, capsicum and red chillies.

Vegetarian. Lentils (black and kidney beans) slowly cooked for hours, finished with tomato purée and cream.

Vegetarian. Potatoes and eggplant, cooked together with onions, tomatoes and aromatic spices.

Vegetarian. Yellow lentils cooked with onion and tomato finish with tempering.

Vegetarian. Fresh fenugreek & spinach leaves Cooked with paneer mince and spices.

Vegetarian. Soya slow cooked and finished with tomato purée and cream.

Vegetarian. Okra fried and cooked in spiced onion tomato base, flavored with spices and garnished with fresh and dried herbs.

Vegetarian. Paneer cooked with a blend of mint, black pepper and aromatic spices.

Vegetarian. Potato and capsicum cooked with spices.

Vegetarian. Yellow lentils cooked with onion and tomato finish with tempering.

Vegetarian. Cottage cheese cooked in a tomato purée, cashew sauce along with capsicum, onion and cream.

Vegetarian. Paneer cooked with gongura (rosella leaves) and aromatic spices.

Vegetarian. Cottage cheese cooked in blanched spinach gravy with a blend of spices.

Vegetarian. Potatoes and fresh fenugreek leaves cooked together in aromatic spices.

Vegetarian. Tantalizing the taste buds with the exotic spices with paneer, paneer mince and ginger.

Vegetarian. Mix veggies cooked in onion and Cashew gravy, tomato purée and blend Of exotic spices.

Vegetarian. Yellow lentils cooked with palak, curry leaves and a blend of spices.

Vegetarian. Dumplings made of cottage cheese and potato. Cooked in creamy cashew gravy and a blend of spices.

Vegetarian. Cottage cheese cooked in simmered gravy made of butter, tomato puree, cashew and cream.

Crispy hollow balls stuffed with chilled yoghurt, mint and tamarind sauces.

Three pieces. Deep-fried chickpea flour (besan) battered green chillies. Served with peanut chutney.

Samosa mashed, topped with chickpea gravy yoghurt, mint and tamarind sauces.

Three pieces. Idli served with a topping of ghee (clarified butter) and podi (blend of roasted lentils, red chilli, peanuts, curry leaves and spices). Served with peanut chutney, ginger chutney and sambhar.

Two idli and one vada. Steam cooked rice, lentil soft cakes, deep fried and seasoned doughnut. Served with Peanut chutney, Ginger chutney and Sambhar.

Three pieces. Deep fried seasoned doughnut made of lentils, chopped onions, green chillies, curry leaves and coriander. Served with peanut chutney, ginger chutney and sambhar.

Deep fried puffed wafers topped with chickpea gravy, yoghurt mint and tamarind sauces.

Mirchi bhaji cut into pieces and deep fried. Served with peanut chutney.

Popular Indian street food made with puffed rice, peanuts, chaat chutneys, onions, tomatoes & sev.

Two pieces. Triangular pastry filled with potato mixture with spices. Served with tamarind sauce.

A curry made of garlic, potato, tomato and mixed veg. Served with two pieces of bread.

Three pieces. Steam cooked soft rice cake made of lentils and rice. Served with peanut chutney, ginger chutney and sambhar.

Crispy hollow balls stuffed with a mixture of chickpeas, topped with yogurt, tamarind and mint sauce.

Crispy hollow balls filled with mint water and potato masala.

Deep-fried chicken tossed with onion, capsicum, spices and chilli sauce.

Deep-fried marinated boneless chicken tossed in red chillies, bell peppers and special blend of spices.

Hard-boiled eggs tossed in fresh onions, capsicum, spices & chilli sauce.

Deep-fried chicken tossed with ginger and ginger sauce.

Deep-fried chicken tossed with curry leaves, spices and 65 sauces.

6 pieces per serve. Deep-fried Chicken lollipops marinated in aromatic spices.

Deep fried chicken tossed with mild spices in manchurian sauce.

Deep-fried chicken tossed with onion, red chilli, spices and schezwan sauce.

Vegetarian. Stir-fried basmati rice tossed with veggies and schezwan sauce.

Stir-fried basmati rice tossed with veggies, scrambled egg and chicken flavored with schezwan sauce.

Stir-fried basmati rice tossed with veggies, scrambled egg and prawns flavored with schezwan sauce.

Stir-fried basmati rice tossed with veggies, scrambled egg and prawns.

Stir-fried basmati rice topped with veggies and scrambled egg flavored with schezwan sauce.

Stir-fried basmati rice tossed with veggies, fried chicken, prawns and scrambled egg.

Stir-fried basmati rice tossed with veggies, prawns, chicken and scrambled egg flavored with schezwan sauce.

Stir-fried basmati rice tossed with veggies and scrambled egg.

Stir-fried basmati rice tossed with veggies, scrambled egg and fried chicken.

Vegetarian. Stir-fried basmati rice tossed with veggies and seasoning.

Crispy crepe (dosa) prepared from a mixture of rice flour and semolina with potato filling.

Crispy crepe (dosa) prepared from a mixture of rice flour and semolina.

Crispy crepe (dosa) is prepared from a mixture of rice flour, semolina and onion.

Crispy crepe (dosa) prepared from a mixture of rice flour and semolina with cooked with onion pieces and potato stuffing.

Vegetarian. Boiled noodles tossed with veggies and flavored with schezwan sauce.

Boiled noodles tossed with veggies and scrambled egg.

Vegetarian. Boiled noodles tossed with veggies.

Boiled noodles tossed with veggies, fried chicken, prawns and scrambled egg.

Boiled noodles tossed with veggies, scrambled and fried chicken.

Boiled noodles tossed with veggies, scrambled egg and prawns.

Boiled noodles tossed with veggies and scrambled egg flavored with schezwan sauce.

Boiled noodles tossed with veggies, fried chicken, prawns and scrambled egg flavored with schezwan sauce.

Boiled noodles tossed with veggies, scrambled egg and prawns flavored with schezwan sauce.

Boiled noodles tossed with veggies, fried chicken and scrambled egg flavored with schezwan sauce.

For six to seven people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For 8 people. Deep fried battered cottage cheese (Paneer) tossed in fresh onions, capsicum, spices & chili sauce layered with basmati rice, desi ghee, saffron and cooked in dum style.

For four people. Deep fried battered cottage cheese (Paneer) tossed in fresh onions, capsicum, spices & chili sauce layered with basmati rice, desi ghee, saffron and cooked in dum style.

Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For four people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For four people. Deep fried battered cauliflower (Gobi) tossed in fresh curry leaves, aromatic spices & 65 sauce layered with basmati rice, desi ghee, saffron and cooked in dum style.

For 8 people. Deep fried battered cauliflower (Gobi) tossed in fresh curry leaves, aromatic spices & 65 sauce layered with basmati rice, desi ghee, saffron and cooked in dum style.

Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For four people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For six to seven people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For four people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For six to seven people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

For four people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

All our dum biryanis are classic Hyderabadi Mughlai style chicken/goat/veggies marinated in fresh mint, coriander, lemon, brown onion, our Dosa Hut secret biryani masala & spices, layered with aromatic classic basmati rice, brown onions, desi ghee, saffron & cooked in authentic Dum style". Dum is authentic style of slow cooking to get aroma of meat/veggies, rice and spices together.

All our dum biryanis are classic Hyderabadi Mughlai style chicken/goat/veggies marinated in fresh mint, coriander, lemon, brown onion, our Dosa Hut secret biryani masala & spices, layered with aromatic classic basmati rice, brown onions, desi ghee, saffron & cooked in authentic Dum style. Dum is authentic style of slow cooking to get aroma of meat/veggies, rice and spices together.

For six to seven people. Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

Marinated with mint, coriander, lemon, brown onion, Dosa Hut biryani masala, spices, layered with basmati rice, desi ghee, saffron and cooked in dum style.

Crispy crepe (dosa) with filling of potato, onion, coriander and cut into rolls.

Crispy crepe (dosa) with a filling of chicken mince, onion, coriander and cut into rolls.

Crispy crepe (dosa) with filling of lamb mince, onion, coriander and cut into rolls.

Crispy crepe (dosa) with a filling of cottage cheese, onion, coriander and cut into rolls.

Chicken marinated in yoghurt, cream and cheese. Blend of spices and barbequed in tandoor.

Prawns marinated with chopped garlic and yoghurt. Blend of spices barbequed in tandoor.

Lamb mince mixed with a blend of spices and grilled with skewers in tandoor.

Cubes of cottage cheese marinated with yoghurt, ginger garlic paste and kasoori methi. Blend of spices and barbequed in tandoor.

Whole chicken marinated with yoghurt, ginger garlic paste, kasoori methi, saffron, lemon, mustard oil blend of spices and barbequed in tandoor.

Half chicken marinated with yoghurt, ginger garlic paste, kasoori methi, saffron, lemon, mustard oil blend of spices and barbequed in tandoor.

Platter includes murgh malai tikka, haryali chicken tikka, & seekh kebab served with mint-yoghurt sauce & salad

Chicken marinated in green paste (mint, coriander, green chilli, ginger, garlic and lemon), yoghurt, spices and barbequed in tandoor.

Four pieces. Chicken thigh fillet marinated with yoghurt, ginger garlic paste and kasoori methi. Blend of spices and barbequed tandoor.

Soya marinated with yoghurt, ginger-garlic paste, kastoori methi, saffron, lemon, mustard oil & blend of spices barbequed in tandoor

Veg platter includes samosa, cut mirchi, Paneer tikka, tandoori soy chaap served with mint-yoghurt sauce & salad.

Prawns cooked with gongura (rosella leaves) and aromatic spices.

Prawn cooked in Chettinad gravy with blend of spices, gravy red chili, peppercorn, curry leaves, whole garam masala, coconut, peanut and fenugreek seeds.

Fish cooked with fresh onion & capsicum and special blend of spices.

Boneless fish fillet cooked in creamy coconut sauce with garam masala.

Prawns cooked in a thick sauce with ground cashew nuts, cream and mild spices.

Prawn cooked with onion, capsicum and blend of spices.

Prawn cooked in a spicy paste with whole spices and a hint of lemon.

Indian bread stuffed with chicken tikka mixture and baked in tandoor.

Indian bread stuffed with cheese and baked in tandoor.

Indian wholemeal bread baked in the tandoor.

Indian bread stuffed with mixed veggies and baked in tandoor.

Indian bread stuffed with dry fruits mixture and baked in tandoor.

Indian wholemeal bread baked in the tandoor and glazed with butter.

Indian bread is enriched with yoghurt, milk, cream, butter and baked in tandoor.

"Layered flat bread cooked in tandoor.

Indian bread baked in tandoor and glazed with garlic butter.

Naan baked in tandoor and glazed with garlic, chili flakes & butter.

Indian bread stuffed with lamb mince and baked in tandoor.

Indian bread baked in tandoor and glazed with butter.

Chicken tikka pieces cooked in simmered gravy made of butter, tomato puree, cashew and cream.

Chicken pieces cooked in a creamy cashew nut yoghurt based gravy along with whole Indian spices.

Chicken tikka pieces cooked in a tomato puree, cashew sauce along with capsicum onion and cream.

Tantalising the taste buds with the Exotic spices with chicken, chicken Mince and ginger.

Chicken cooked in a spicy paste with whole spices and a hint of lemon.

Goat cooked with gongura (rosella leaves) and aromatic spices.

Chicken braised with yoghurt and spices to create a thick sauce.

Lamb cooked in a spicy paste with whole spices and a hint of lemon.

Chicken cooked with gongura (rosella leaves) and aromatic spices.

Lamb is slow cooked in tomato puree with onion, cashew and whole spices.

Mince meat cooked with aromatic spices, mint and spinach.

Goat cooked with fresh fenugreek leaves and aromatic spices.

Goat slow cooked in whole spices, onions, ginger, garlic and fried with ghee.

Chicken cooked in spicy masala gravy with onion, capsicum and red chillies.

Chicken cooked in Chettinad gravy with a blend of spices. Gravy red chilli, peppercorn, curry leaves, whole garam masala, coconut, peanut and fenugreek seeds.

Well done eggs fried and simmered in tomato puree with exotic spices.

With bone. Chunks of chicken with bone cooked with onion, ginger garlic, tomato, curry leaves and garam masala.

Goat braised with yoghurt and spices to create a thick sauce.

Goat with bone cooked with a blend of spices.

Lamb cooked with onion, capsicum and a blend of spices..

Lamb braised with yoghurt and spices to create a thick sauce.

Lamb cooked with gongura (rosella leaves) and aromatic spices.

Chicken cooked with fresh fenugreek leaves and aromatic spices.

Deep-fried battered Cauliflower tossed in fresh onion, capsicum, spices and chilli gravy.

Deep-fried battered cauliflower cooked with mild spices in manchurian gravy.

Deep-fried battered baby corn cooked with onion, capsicum, spices and chilli gravy.

Deep-fried battered baby corn cooked with mild spices in manchuria gravy.

Deep-fried chicken cooked with onion, capsicum, spices and chilli gravy.

Deep-fried battered cottage cheese cooked with onion, capsicum, spices and chilli gravy.

Vegetarian. Deep-fried veggie balls cooked with mild spices in manchurian gravy.

Deep-fried chicken cooked with curry leaves, spices and 65 gravy.

Deep-fried chicken cooked with mild spices in manchurian gravy.

A savory dish made by mixing beaten eggs with chopped chicken, onions, green chilies, and spices, cooked until fluffy and golden brown.(serves 1)

Non-vegetarian.

Deep-fried battered prawns tossed with onion, capsicum, spices and chilli sauce.

Deep-fried battered fish tossed with onion, capsicum, spices and chilli sauce.

Marinated crispy prawns deep-fried, tossed with red chilli, bell peppers and a blend of spices.

Deep-fried battered prawns tossed with ginger and ginger sauce.

Deep-fried battered fish tossed with ginger and ginger sauce.

Deep-fried battered fish tossed with curry leaves, spices and 65 sauce.

Thick pancake cooked with jeera, veggies, cheese and cashew. Pancake mix made of lentils, rice and semolina.

Thick pancake cooked with chopped onion and cooked. Pancake mix made of lentils, rice and semolina.

Thick pancake cooked with green chilli. Pancake mix made of lentils, rice and semolina.

Thick pancake cooked with spicy lentil powder (podi). Pancake mix made of lentils, rice and semolina.

Thick pancake cooked with potato masala stuffing. Pancake mix made of lentils, rice and semolina.

Thick pancake cooked with cheese. Pancake mix made of lentils, rice and semolina.